Butterfinger Cake

Butterfinger Cake

Community Classics .
Edited on Apr 11, 2006

Chocolate cake with the great butterfinger taste. Great one for kids.


1 Box Chocolate Cake Mix (any kind)
1 Jar Caramel Ice Cream Topping
8 Oz. Cool Whip
7 Oz. Jar Marshmallow Creme
1 Can Sweetened Condensed Milk
1 Large Butterfinger


Bake cake as directed on box in a 13 x 9 pan. Leave cake in this pan. As soon as it comes out of the oven, poke holes in top of cake with a fork. Pour caramel over top of cake. Set aside cake to cool.

Mix Cool Whip, Marshmallow Creme, and Sweetened Condensed Milk together until blended. Frost top of cake.

Crush Butterfinger in zip lock bag. Sprinkle on top of frosting.

Not a NESTLÉ®-tested recipe.

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