Cream Puff Cake

Cream Puff Cake

By:
Community Classics .
Edited on Apr 10, 2006

Elegant looking & tasting dessert!!

Ingredients

CRUST:
1 c. water
1 stick butter
1 c. flour
4 eggs
FILLING:
3 sm. boxes instant vanilla pudding
1 (8 oz.) pkg. cream cheese
4 c. milk
1 (9 oz.) Cool Whip
Chocolate syrup

Directions

Boil together 1 cup water and 1 stick butter. Add 1 cup flour, stir together and let sit for 2 minutes. Stir in 4 eggs, one at a time, spread into greased 9"x13" pan. Bake at 400 degrees for 30 to 35 minutes. Cool.

Beat cream cheese. Add vanilla pudding and milk a little at a time. Pour onto crust. Cover with Cool Whip. Drizzle with chocolate syrup and swirl to create a design. Refrigerate until chilled. Serves 12 to 16.

Not a NESTLÉ®-tested recipe.


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