chocolate chip cream cheese ball

chocolate chip cream cheese ball

Community Classics .
Edited on Mar 26, 2006

A different type of cheese ball.


8 oz. cream cheese(softened),1/2 cup butter (softened), 1/4 tsp. vanilla, 3/4 cup powdered sugar, 2 tbsp. brown sugar, 3/4 cup mini chocolate chips, 3/4 cup chopped pecans, graham crackers.


Beat together cream cheese, butter, and vanilla until fluffy. Gradually add sugars, beating until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place mixture on large piece of plastic wrap and shape into ball. Refrigerate at least 1 hour. Just before serving roll cheese ball in chopped pecans. Serve with graham crackers.

Not a NESTLÉ®-tested recipe.

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