Mix cake mix, eggs, oil and vanilla with mixer.
The batter will be very thick and heavy.
Add cherry pie filling and mix in with mixer.
Add chocolate chips and stir in with wooden spoon.
Grease (Pam) a bundt pan, and fill with batter- level out.
Bake at 350 for 50 - 55 minutes or until tests done.
Cool in pan for 15 minutes and remove from pan.
When cooled sprinkle with confectionery sugar.
** I use the lite cherry pie filling.
This comes out of the pan real easy in 15 minutes.
Not a NESTLÉ®-tested recipe.