stuffed canneloni with spinach &cottage cheese

stuffed canneloni with spinach &cottage cheese

ramya s
Edited on Mar 06, 2006

preparation time-15mts cooking time-20 mts serves-6


For the canneloni-1 tea cup plain flour
1 teaspoon oil
1/2 teaspoon salt
for spinach stuffing-1/2 teaspoon chopped green chilies
pinch nutmeg
3 tablespoons whitesauce
salt taste
for baking-3 teacups whitesauce
2 tablespoons grated cheese


for the canneloni- mix the flour, oil,salt.Add water &prepare a soft dough
Keep the dough for 15mts without disturbing.
For the spinach stuffing-Steam the spinach leaves.Squeeze the water
Chop finely &mix with paneer, green chillies, nutmeg powder, white sauce &salt
procedure-Roll out the dough into small thin rounds.Boil plenty of water in a vessel &add 1 tablespoon of oil to the boiling water.Drop one round at a time into the boiling water,cook for 1/2minute &remove.Repeat for all rounds.Fill each round with a tablespoon of spinach stuffing &rollup.Arrange on a greased baking dish,pour the white sauce,spreada little stuffing for decoration &sprinklegrated cheese on top.Bake in hot oven at 200C[400F]for 15mts.Serve hot

Not a NESTLÉ®-tested recipe.

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