Tropical Banana Bread

Tropical Banana Bread

Community Classics .
Edited on Mar 01, 2006

A tropical twist on an old favorite


1-1/2 cups all-purpose flour,
1/4 teaspoon salt,
1/2 teaspoon baking soda,
1 cup white sugar,
1/2 teaspoon ground cinnamon.
2 eggs,beaten; 1/2 cup vegetable oil,
1-1/4 cup very ripe mashed banana, 1/2 cup drained, crushed pineapple,
1 teaspoon vanilla.
1/2 cup chopped walnuts,
and 1/2 cup maraschino cherries,diced


Preheat oven to 350 degrees F. Grease a 9x5 inch
loaf pan.
In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the eggs, oil, banana, pineapple, vanilla, and coconut. Stir just until blended. Quickly stir in walnuts and cherries.
Bake at 350 degrees for 60 minutes or until it passes the toothpick test. Cool in pan for 15 minutes, then remove to a wire rack to cool
completely. *use only 3 eggs in a double recipie*

Not a NESTLÉ®-tested recipe.

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