Betty Bread

Betty Bread

Community Classics .
Edited on Feb 28, 2006

This is a great snack for all those goodie days at work. I like to use colby/monterry jack cheese blend. For variety, use garlic instead of chicken flavoring.


1 loaf frozen break dough
1/4 cup margarine, melted
1 tablespoon chicken boulion
2 cups shredded cheese
2 T poppy seed
2 T seasame seed


Grease pizza pan and place frozen bread dough on pan. Let raise according to package directions. Press dough down to form a crust. Drizzle with melted butter and then top with boulion. Sprikle with cheese. Top with seasame and poppy seeds. Bake at 350 for 20 minutes.

Not a NESTLÉ®-tested recipe.

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