Betty Bread

Betty Bread

By:
Community Classics .
Edited on Feb 28, 2006

This is a great snack for all those goodie days at work. I like to use colby/monterry jack cheese blend. For variety, use garlic instead of chicken flavoring.

Ingredients

1 loaf frozen break dough
1/4 cup margarine, melted
1 tablespoon chicken boulion
2 cups shredded cheese
2 T poppy seed
2 T seasame seed

Directions

Grease pizza pan and place frozen bread dough on pan. Let raise according to package directions. Press dough down to form a crust. Drizzle with melted butter and then top with boulion. Sprikle with cheese. Top with seasame and poppy seeds. Bake at 350 for 20 minutes.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now