Valentine Cake

Valentine Cake

By:
Community Classics .
Edited on Feb 23, 2006

Its a easy reciepe to make if you need something fast but it will make you think twice when you see the use of vinegar.

Ingredients

Ingredients:
1/2 cup - Crisco
1 1/2 cups - Sugar
2 - Eggs
2 cups - Flour
1 tb sp - Cocoa
1 teaspoon - Salt
1 teaspoon - Baking Soda
1 tb sp - Vinegar

Directions

Method:
Cream Crisco and sugar together.
Add the eggs and beat it well.
Sift flour, cocoa and salt together thrice.
Fold in baking Soda dissolved in vinegar swiftly.
Grease and flour the 2.9" layer pans.
Bake at 350 degrees for almost half an hour.


Not a NESTLÉ®-tested recipe.


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