1/2 c. butter or margarine, melted
2 oz.(2 sq.) unsweetened choc.
1 c. sugar 1/2 tsp. vanilla extract
2 eggs 1-1/2 c. flour
1 tsp. baking powder 1/2 c. milk
1/8 tsp. cinnamon (opt.)
1 c. finely chopped pecans,walnuts or almonds
Melt butter and choc. in heavy saucepan; add sugar and beatwell.
Add vanilla and cool.
Add eggs one at a time, beating well.
Sift flour, baking powder and cinnamon.
Add alternately with milk to first mixture.
Bake according to directions for your waffle iron, the waffle will be soft, butit gets crisp as it cools.
If any batter is left over, refrigerate.
Before cooking add 1/2 tsp. baking powder mixed with 1 tsp. of water, for each c. of butter.
The batter keeps several days, covered , in the refrigerator.
Makes 4 waffles
Not a NESTLÉ®-tested recipe.