WHITE WINE CAKE

WHITE WINE CAKE

By:
Community Classics .
Edited on Feb 19, 2006

Delicious bundt cake with outstanding flavor. Very moist.

Ingredients

Cake:
1 box yellow cake mix
1 (3 1/2 oz.) pkg. instant vanilla pudding
1/2 c. brown sugar
1/2 c. sugar
2 tsp. cinnamon
4 eggs
3/4 c. applesauce
3/4 c. water
1/2 c. white wine

Glaze:
1 stick butter
1 cup sugar
1/4 cup water

Directions

Cake:
Mix dry ingredients. Add eggs, liquids and mix. Pour into well greased bundt pan. Bake at 350 degrees for 1 hour.

Glaze:
About 10 minutes before cake is done, prepare glaze

Boil for 2-3 minutes. Take off heat and add 1/4 cup of wine.

When cake is done, pour 1/2 of the glaze over cake. After cake is removed from pan, pour other 1/2 of glaze over cake.

Best wine to use is White Zinfandel.


Not a NESTLÉ®-tested recipe.


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