Linda & Dave's Cheese Cake Pie

Linda & Dave's Cheese Cake Pie

Community Classics .
Edited on Feb 13, 2006

This is a thick, creamy, light textured cheese cake refridgerator Pie. Easy as one, two three and all done without baking. We call it our Cheese Cake Pie.


1 Box of instant Vanilla pudding (we use sugar free, french vanilla)
2 packages of cream cheese
lemon juice to taste, we use about 1 tablespoon
1 ready made pie crust (graham cracker)
1 and 3/4 cup Half & Half
Any fruit topping (optional) or nuts.


1. Mix pudding mix with Half & Half, let set in fridge untill thick, about 30 minutes to 1 hour.

2. Add cream cheese, and lemon juice, mix very well, untill nice and thick.

3. Pour into pie shell and viola!

Add any fruit topping or whipped cream, enjoy!

Not a NESTLÉ®-tested recipe.

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