Brownie Pudding

Brownie Pudding

Community Classics .
Edited on Feb 12, 2006

Brownies with a chocolate sauce.


1 cup flower
3/4 cup sugar
2 TBS unsweetened cocoa powder
2 TSP baking powder
1/4 TSP salt
1/2 cup milk
2 TBS cooking oil
1 TSP vanilla
1/2 cup chopped nuts
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water
Vanilla Ice cream (optional)


1. Grease 8x8x2 inch baking pan: set aside. In a medium bowl stir together the flour, sugar, 2 TBS unsweetened cocoa powder, the baking powder, salt. Stir in the milk, oil and vanilla. Stir in the walnuts.

2. Pour batter into prepared baking pan. AIn a small bowl stir together the brown sugar and the 1/4 cup cocoa powder: stir in the boiling water. Slowly pur water mixture over batter.

3. Bake in a 350 degree oven for 40 minutes. Cool on a wire rack for 45 to 60 minutes. Serve warm. Spoon cake into dessert bowls; spoon sauce over cake. If desired, serve with vanilla ice cream.

Not a NESTLÉ®-tested recipe.

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