Luncheon Meat and  Patty-Cake Shells

Luncheon Meat and Patty-Cake Shells

Community Classics .
Edited on Jan 24, 2006

This is a very nice snack or meal for any one mom.


Patty-Cake Shell;
16 thin slices white bread or nay kind
2 Tbsp. butter or margarine, soften
2 c. diced luncheon meat 1 Tbsp. minced onion
1 c. diced boiled potaoes 1/2 c. mayonnaise
2 Tbsp. minced sweet pickles
1 c. diced hard-cooked eggs
2 c. shredded cole slaw


Patty-Cake Shells;
trim bread crusts. Butter each slice lightly.
Press down into muffin tins. Preheat oven to moderate (350 degrees F.). Bake shells until golden brown.
Combine ingredients( with exception of slaw). Blend lightly with mayonnaise. Cover, refriergate until ready to serve. Arrange two patty-cakes on each plate. Divide meat mixture into 4 portions, also cole slaw into 4 portions.On each serving plate, fill one patty-cake with the meat mixture, and the other one with the cole slaw. Serves 4

Not a NESTLÉ®-tested recipe.

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