Luncheon Meat and  Patty-Cake Shells

Luncheon Meat and Patty-Cake Shells

By:
Community Classics .
Edited on Jan 24, 2006

This is a very nice snack or meal for any one mom.

Ingredients

Patty-Cake Shell;
16 thin slices white bread or nay kind
2 Tbsp. butter or margarine, soften
Filling;
2 c. diced luncheon meat 1 Tbsp. minced onion
1 c. diced boiled potaoes 1/2 c. mayonnaise
2 Tbsp. minced sweet pickles
1 c. diced hard-cooked eggs
2 c. shredded cole slaw

Directions

Patty-Cake Shells;
trim bread crusts. Butter each slice lightly.
Press down into muffin tins. Preheat oven to moderate (350 degrees F.). Bake shells until golden brown.
Filling;
Combine ingredients( with exception of slaw). Blend lightly with mayonnaise. Cover, refriergate until ready to serve. Arrange two patty-cakes on each plate. Divide meat mixture into 4 portions, also cole slaw into 4 portions.On each serving plate, fill one patty-cake with the meat mixture, and the other one with the cole slaw. Serves 4


Not a NESTLÉ®-tested recipe.


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