Turn on crock pot to HIGH.
Small pot on Stove on Low-Med. Temp.
Pour both jars of Chilli Sauce into pot along with 4 oz. Grape Jelly
Cook Chilli Sauce & Grape Jelly at fairly low temp. until Grape Jelly is liquid.
Put meatballs into Crockpot & pour sauce over them. Cover & Cook about 2 hrs. at which time remove these meatballs & place remaining meatballs into the Crock pot. to cook.
Not a NESTLÉ®-tested recipe.