Community Classics .
Edited on Jan 15, 2006

Easy to make and so yummy! Kids will love them!


1C. sugar
1C. light corn syrup
1C. peanut butter (smooth or crunchy)
6C. rice crispy cereal
6 oz. chocolate chips
6 oz. butterscotch chips


Grease a 9x13 in. pan. Combine first three ingredients in a pot and bring to a boil over medium heat. Mix with cereal. Spread mixture into prepared pan. Melt chocolate and butterscotch chips and spread over cereal layer. Chill until set, serve at room temperature.

Not a NESTLÉ®-tested recipe.

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