Spaghetti Salad

Spaghetti Salad

By:
Debbie T
Edited on Nov 27, 2005

Easy to make.

Ingredients

1 lb spaghetti
2 cups salad dressing
2 tablespoons mustard
4 tablespoons vinegar
1 cup sugar
4 cups diced celery
6 green onions, sliced
12 hard-cooked eggs (sliced)

Directions

1. Cook spaghetti
2. combine in bowl ingredients and stirring after each ingredients.
3. Refrigerate at least 12 hours.
Serving 8 to 12

Not a NESTLÉ®-tested recipe.


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