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Pecan Sticky Buns

Prep:
0 min
Cooking:
0 min
Yields:
The pecan rolls of my childhood--well worth the effort!

Ingredients

In Bowl:
2 cups flour
1 pkg. Yeast
Add:
1cup warm milk
¼ cup sugar
¼ cup shortening (4 tbsp. margarine)
2/3cup brown sugar
¼ cup margarine (4 tbsp)
2 tbsp. Corn syrup

Directions

In Bowl:
2 cups flour
1 pkg. Yeast
Add:
1cup warm milk
¼ cup sugar
¼ cup shortening (4 tbsp. margarine)
Add:
1½ -2 cups flour and beat well by hand. Knead 8-10 min. Grease mixing bowl-put dough in and cover. Let rise in warm place for 45 min. Punch down after 45 min and let rest 10 min.

Divide dough into 2 parts. Take ½ of the dough, add some chopped up pecans to it and roll to a 12 by 18 piece. Brush with melted margarine. (Melt 3 Tblsp.margarine). Throw on cinnamon. And sugar mixture (1½ cup sugar and 1 ½ tsp. cinnamon) roll up-seal both ends. Slice into 12 pieces

Grease two round pans

Heat 2/3cup brown sugar
¼ cup margarine (4 tbsp)
2 tbsp. Corn syrup
Pour into two pans. Cover with pecans. Place 12 pieces in pans. Brush with margarine and put cinnamon/sugar on top. Cover and let rise for 30 min in warm place.

Bake: 375 degrees for 30 min. Invert on wire rack to cool. Freezes well.