Cherry Dump Cake

Cherry Dump Cake

Anita H
Edited on Nov 04, 2005

Easy to make and you can use different fruit fillings and cake mixes.


1 can (21 oz.) cherry pie filling
1 can (20 oz.) crushed pineapple, in its own juice
2 cups packaged cake mix (choice of flavor)
1 cup melted butter
1 can (3 1/2 oz.) coconut
1 cup chopped walnuts


Dump all ingredients, in layers, in order as given, into 9 X 15 pan. Do not mix anything.
Bake for 55 minutes.
If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.
Allow cake to cool before serving.

Not a NESTLÉ®-tested recipe.

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