Avocado Feta Dip

Avocado Feta Dip

By:
Community Classics .
Edited on Oct 18, 2005

Here's a different and delicious dip.

Ingredients

2 ripe tomatoes, chopped
1 large ripe avocado, peeled, pitted and chopped
1/4 cup finely chopped red onion
1 clove garlic, minced
1 T. chopped fresh parsley
1 T. chopped fresh oregano
1 T. olive oil
1 T. red wine vinegar
4 ounces crumbled feta cheese

Directions

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours. Serve with dorn chips.

Not a NESTLÉ®-tested recipe.


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