Pumpkin Bundt Cake

Pumpkin Bundt Cake

By:
Community Classics .
Edited on Oct 17, 2005

Easy and very good

Ingredients

1 pkg Yellow cake mix
1/2 tsp nutmeg
1 tsp cinnamon
1/2 tsp allspice
1 can canned pumpkin (2 cups)
2 eggs
3/4 cup water
1/2 cup raisins
1/2 cup chopped nuts

Directions

Mix dry ingredients together. Add eggs and water and beat 2 minutes. Next add pumpkin and beat 3 more minutes. Fold in raisins and nuts. Bake in greased and floured bundt pan. Bake 350º 1 hour or until tests done.

note: can use pumpkin pie spice instead of the spices listed.

Not a NESTLÉ®-tested recipe.


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