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LEMONADE POUND CAKE

Prep:
0 min
Cooking:
0 min
Yields:
Easiest cake I ever made- and so good too !

Ingredients


1 box of yellow cake mix
1 sm. box lemon gelatin
1 sm. can frozen lemonade
4 eggs
1/2 cup of oil
3/4 cup of sugar

Directions

Dissolve gelatin in 3/4 cup of hot water and cool. Beat eggs and the oil together. Mix all these ingredients into the yellow cake mix. Mix well and pour into a tube baking pan lined with greased wax paper sprinkled lightly with flour. Bake at 325 degrees until browned on top. Mix small can of lemonade (thawed) with 3/4 cup of sugar. When cake is done and still warm pour lemonade over cake. Let cool and remove from pan.