Dissolve gelatin in 3/4 cup of hot water and cool. Beat eggs and the oil together. Mix all these ingredients into the yellow cake mix. Mix well and pour into a tube baking pan lined with greased wax paper sprinkled lightly with flour. Bake at 325 degrees until browned on top. Mix small can of lemonade (thawed) with 3/4 cup of sugar. When cake is done and still warm pour lemonade over cake. Let cool and remove from pan.
Not a NESTLÉ®-tested recipe.