Maple Baked Beans

Maple Baked Beans

Debbie T
Edited on Sep 15, 2005

Maple syrup adds that something speacial to these beans.


2 cups dried navy beans
1/2 onion, chopped
2 cups tomato juice
2/3 cup maple syrup
1 6-ounce can on-salt added tomato paste
1 6-ounce can water
1/4 teaspoon black pepper


Sort and rinse beans. Cover with water in a 2 quart saucepan and bring to a boil. Turn off heat, ocover and let beans sit in their cooking water for 1 hour. Return to heat and simmer the beans, covered, for 1 hour. Drain. beans should be tender but firm. Do not stir beans.

In a medium saucepan, combine and beat onion, tomato juice, maple syrup, tomato paste, water and pepper, layer beans and sauce in a non-stick sprayed 2 1/2 quart casserole. Cover and bake for 2 1/2 hours or until it looks done. Oven 325.
Makes 8 portions.

Not a NESTLÉ®-tested recipe.

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