Cool Shrimp Soup

Cool Shrimp Soup

By:
Debbie T
Edited on Sep 14, 2005

This is wonderful for lunch on a hot summer day.

Ingredients

1 large cucumber, peeled and seeded.
6 greenonions, chopped, with some of the green tops.
12 springs fresh dill, chopped, or 1/2 teaspoon dried dill weed freshly ground peper to taste.
1 pound shrimp, fresh or frozen, cooked, cleaned and deveined.
juice of one lemon.
1 quart buttermilk.
paprika
parsley sprigs

Directions

Slice the cucumer into the bottom of a 4 quart, covered ceramic or glass casserole.
On top of cucumbers, layer onions, then dill and finally, shrimp. Grind on pepper to taste and sprinkle lemon juice over shrimp. Pour buttermilk over other ingredients and cover.
Refrigerate overnight or at least 6 hours. Just before service, garnish with paprika and parsley sprigs.
Makes 8 portions.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now