White Chocolate Pumpkin Bread

White Chocolate Pumpkin Bread

By:
Community Classics .
Edited on Aug 25, 2005

This a super-moist, addictive and delicious recipe; the white chocolate melts transparently in the batter providing unexpected little bursts of sweetness. This bread is a wonderfully festive treat around the holidays and a loaf or two makes for a great gift!

Ingredients

3 1/2 cups all-purpose flour

2 tsp. baking soda

1 1/2 tsp. salt

2 tsp. cinnamon

2 tsp. nutmeg

3 cups sugar

4 eggs, beaten

16 oz. Libby's Canned Pumpkin

2/3 cup water

1 cup vegetable oil

11 oz package Nestle White Chocolate Chips

Directions

Preheat oven to 350 F. Combine flour, soda, salt, cinnamon, nutmeg and sugar in large mixing bowl. Add eggs, water, oil and pumpkin. Stir until blended. Add chips. Mix well. Pour into two 9x5" loaf pans. Bake 1 hour. Cool slightly and take out of pans to let cool on a rack. This also tastes great as a next-day treat. It also refrigerates/freezes well.


Not a NESTLÉ®-tested recipe.


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