Chicken Broccili casserole

Chicken Broccili casserole

Debbie T
Edited on Aug 07, 2005

Easy to make. Great for a fast meal.


1 10-ounce package cut broccoli
2 1/2 cups diced cooked chicken
3 tablesspoons margarine
3 tablespoons flour
3/4 cup skim milk
1 tablespoon lemon juice
1 cup sliced fresh mushrooms
1/2 cup sliced water chestnuts
1 cup plain croutons


Cook broccoli until crisp-tender. In non-stick sprayed baking dish, layer chicken and broccoli.
In saucepan, melt margarine. Stir in flour and add milk. cook and stir over medium heat until mixture comes to a boil and thicken.
Add lemon julice, mushrooms and water chestnuts. Pour over chicken and broccoli and top with croutons. Bake.
Oven : 350 for 25 minutes.

Not a NESTLÉ®-tested recipe.

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