Chicken Broccili casserole

Chicken Broccili casserole

By:
Debbie T
Edited on Aug 07, 2005

Easy to make. Great for a fast meal.

Ingredients

1 10-ounce package cut broccoli
2 1/2 cups diced cooked chicken
3 tablesspoons margarine
3 tablespoons flour
3/4 cup skim milk
1 tablespoon lemon juice
1 cup sliced fresh mushrooms
1/2 cup sliced water chestnuts
1 cup plain croutons

Directions

Cook broccoli until crisp-tender. In non-stick sprayed baking dish, layer chicken and broccoli.
In saucepan, melt margarine. Stir in flour and add milk. cook and stir over medium heat until mixture comes to a boil and thicken.
Add lemon julice, mushrooms and water chestnuts. Pour over chicken and broccoli and top with croutons. Bake.
Oven : 350 for 25 minutes.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now