Turkey and Fruit Kabobs

Turkey and Fruit Kabobs

Debbie T
Edited on Aug 06, 2005

Easy to make. You could make it any time not just for after Thankgiving.


3\4 pound cooked boneles turkey breast, cut in 12, 1" cubes
1 orange, cut in wedges
1 firm pear, cut in wedges
1 green pepper, cut in squares
4 small spiced crab apples
1/2 cup jellied cranberry sauce
1/2 cup apricot preserves
1/4 cup lemon juice
2 tablespoons margarine or butter
1/4 teaspoon ground cinnamon
dash ground cloves


Makes 4 10" skewers
Thread pieces of turkey, orange, pear, green pepper and a crab apple onto four 10" skewers.
In a saucepan, combine cranberry sauce, apricot preserves, lemon juice, margarine, cinnamon and cloves. Bring to a boil, stirring occasionally. Brush sauce over turkey and fruit.

Grill about 4" above medium hot coals, turning and basting until meat and fruit are hot and well glazed (aoubt 10 minutes)

Not a NESTLÉ®-tested recipe.

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