Turkey and Fruit Kabobs

Turkey and Fruit Kabobs

By:
Debbie T
Edited on Aug 06, 2005

Easy to make. You could make it any time not just for after Thankgiving.

Ingredients

3\4 pound cooked boneles turkey breast, cut in 12, 1" cubes
1 orange, cut in wedges
1 firm pear, cut in wedges
1 green pepper, cut in squares
4 small spiced crab apples
1/2 cup jellied cranberry sauce
1/2 cup apricot preserves
1/4 cup lemon juice
2 tablespoons margarine or butter
1/4 teaspoon ground cinnamon
dash ground cloves

Directions

Makes 4 10" skewers
Thread pieces of turkey, orange, pear, green pepper and a crab apple onto four 10" skewers.
In a saucepan, combine cranberry sauce, apricot preserves, lemon juice, margarine, cinnamon and cloves. Bring to a boil, stirring occasionally. Brush sauce over turkey and fruit.

Grill about 4" above medium hot coals, turning and basting until meat and fruit are hot and well glazed (aoubt 10 minutes)

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now