Surprise filling Cake

Surprise filling Cake

Jerry R
Edited on Aug 05, 2005

One of our family's favorite desserts...Easy to make..delicous to look at...and more delicious to eat!


1 box vanilla cake mix
3 Tbsp sugar
1 1/2 tbsp cornstarch
4 egg yolks
1 cup milk
1/8 tsp vanilla

12 oz semisweet or bittersweet chocolate
1 cup heavy cream
2 tsp corn syrup


FILLING: Mix egg yolks and cornstarch. Bring milk to blil. Pour hot milk over yolk mixture, whisking all the time until all the milk is added. Return mixture to pan and cook on medium heat, stirring constntly for a minute. Remove from heat. Strain. Stir in vanilla. cover and refrigerate for 4-5 hours
chop chocolate and place in double boiler with whipping cream. Melt over hot water. Stir in corn syrup. cool to room temp.

Assemble: cut the caKE 1/2 horizontally. Make sure the filling and cake are cole. Cover one layer of cake with filling. Place the otehr layer on top. Put frosting on cake and chill and refrigerate.

Not a NESTLÉ®-tested recipe.

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