Baked apples

Baked apples

Debbie T
Edited on Jul 28, 2005

Easy to make. Great with ice cream or whip cream on top.


4 medium-sized baking apples
1/2 teaspoons grated orange rind
3/4 cup unsweetened orange juice
1 tablespoon raisions or currants
1 teaspoon cinnamon
1/2 teaspoon allspice


Wash and core apples. Make several slits on upper portion of apples. Place in shallow baking dish. In a small saucepan, mix orange rind, orange juice, raisins, cinnamon and allspice. Bring to a boil; reduce heat and simmer for 5 minutes. Pour sauce over apples and cover with aluminum foil. Bake until apples are tender, basting apples 3 times during baking. Servie warm or chilled.

Oven 350 for 45 minutes.

Not a NESTLÉ®-tested recipe.

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