dissolve berry blue gelatin in 3 cups boiling water, add blueberry pie filling. Pour into 9x13 pan and chill until firm.
drain pineapple, reserve juice. Add boiling water to make 1 cup dissolve lemon gelatin in liquid, add cream cheese, stir until dissolved, cool to room temp fold in crushed pineapple and whipped topping. Spread over blueberry gelatin and chill until firm.
Dissolve cherry gelatin in 3 cups boiling water, stir in cherry pie filling. Cool to room temp, then pour over lemon layer and chill until firm.
Not a NESTLÉ®-tested recipe.