E'clair Dessert

E'clair Dessert

By:
Community Classics .
Edited on Jun 30, 2005

This is a very simple recipe that is easy to make...kid friendly....and will leave all those who try it asking for more!!

Ingredients

1 box of graham crackers
2 small boxes of vanilla instant pudding
3 cups of milk
12 oz. tub of cool whip
1 can of chocolate frosting

Directions

Mix pudding and milk and let set for about 5 minutes
Add cool whip
In 9x13 pan put a single layer of graham crackers
Spread 1/2 of pudding mixture on top or this layer of crackers
Put another layer of graham crackers
Put other 1/2 pudding mixture on top of this second layer of crackers
Put final layer of graham crackers on top
Microwave frosting for about 1 minute
Pour frosting over top of crackers and spread evenly
Refridgerate for at least 3 hours but it is best chilled overnight.

ENJOY!

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now