E'clair Dessert

E'clair Dessert

Community Classics .
Edited on Jun 30, 2005

This is a very simple recipe that is easy to make...kid friendly....and will leave all those who try it asking for more!!


1 box of graham crackers
2 small boxes of vanilla instant pudding
3 cups of milk
12 oz. tub of cool whip
1 can of chocolate frosting


Mix pudding and milk and let set for about 5 minutes
Add cool whip
In 9x13 pan put a single layer of graham crackers
Spread 1/2 of pudding mixture on top or this layer of crackers
Put another layer of graham crackers
Put other 1/2 pudding mixture on top of this second layer of crackers
Put final layer of graham crackers on top
Microwave frosting for about 1 minute
Pour frosting over top of crackers and spread evenly
Refridgerate for at least 3 hours but it is best chilled overnight.


Not a NESTLÉ®-tested recipe.

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