With hand mixer blend cream cheese, sour cream and marshmallow cream until creamy. Put in a refrigerator until cold. Remove hulls from strawberries and slice. Remove any toppings from blueberries. FOLD blueberries and strawberries in creamed mixture. Refrigerate until mixture gets very cold. Serve in individual small red, white and blue bowls or over any pound or angel food cake.
Serve for 4th of July dessert or anytime.
Not a NESTLÉ®-tested recipe.