Black Forest Dump Cake

Black Forest Dump Cake

Community Classics .
Edited on Jun 21, 2005

Here's a recipe for a quick, easy and delicious cake!


1/4 cup vegetable oil
2 eggs
1/2 cup water
1 large can of cherry pie filling
1 18-oz. dark chocolate cake mix

1 12-oz. container frozen whipped topping, thawed


Preheat oven to 350 degrees. Pour oil in a 9 x 13 inch baking pan. Add cake mix, eggs, and water and mix with a fork until blended (batter will be lumpy). Pour cherry pie filling over the top. Bake at 350 degrees for 35-40 minutes. Remove from oven and cool completely on wire rack. Frost with whipped topping and store in refrigerator

Not a NESTLÉ®-tested recipe.

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