Black Forest Dump Cake

Black Forest Dump Cake

By:
Community Classics .
Edited on Jun 21, 2005

Here's a recipe for a quick, easy and delicious cake!

Ingredients

1/4 cup vegetable oil
2 eggs
1/2 cup water
1 large can of cherry pie filling
1 18-oz. dark chocolate cake mix

Frosting:
1 12-oz. container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees. Pour oil in a 9 x 13 inch baking pan. Add cake mix, eggs, and water and mix with a fork until blended (batter will be lumpy). Pour cherry pie filling over the top. Bake at 350 degrees for 35-40 minutes. Remove from oven and cool completely on wire rack. Frost with whipped topping and store in refrigerator

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now