Angel Food Cake With Pineapple Sauce

Angel Food Cake With Pineapple Sauce

Edited on Jun 19, 2005

Quick dessert for the summer or anytime!


1 can (20 ounces) Crushed Pineapple, undrained
2 tablespoons sugar
1 tablespoon cornstarch
1 tablespoon orange marmalade
1 prepared angel food cake


• Combine crushed pineapple with juice, sugar, cornstarch and orange marmalade in small saucepan. Bring to a boil. Reduce heat to low; cook, stirring constantly, 2 minutes or until sauce thickens. Cool slightly. Sauce can be served warm or chilled.

• Cut angel food cake into 12 slices. To serve, spoon sauce over each slice.

Not a NESTLÉ®-tested recipe.

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