Angel Food Cake With Pineapple Sauce

Angel Food Cake With Pineapple Sauce

By:
KAREN T
Edited on Jun 19, 2005

Quick dessert for the summer or anytime!

Ingredients

1 can (20 ounces) Crushed Pineapple, undrained
2 tablespoons sugar
1 tablespoon cornstarch
1 tablespoon orange marmalade
1 prepared angel food cake






Directions

• Combine crushed pineapple with juice, sugar, cornstarch and orange marmalade in small saucepan. Bring to a boil. Reduce heat to low; cook, stirring constantly, 2 minutes or until sauce thickens. Cool slightly. Sauce can be served warm or chilled.

• Cut angel food cake into 12 slices. To serve, spoon sauce over each slice.




Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now