Dreamy Russian Cream

Dreamy Russian Cream

Community Classics .
Edited on Jun 18, 2005

I recently got this recipe from a friend and I made it and it is awedsome and so beautiful to look at!


2 T. unflavored gelatin
1/2 cup cold water
1 pint half and half cream
1 cup sugar
1 16 oz. sour cream
1 t. vanilla
2 cups strawberries, blueberries or peaches


Combine gelatin with cold water and set aside. Heat half and half cream and sugar to the scald stage over medium heat. Remove from heat. Stir gelatin into the cream mixture. Then add sour cream and vanilla. Pour into a five cup mold and refrigerate over night. When set, turn mold onto a large plate. Garnish generously with fruit and serve.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now