Banana Oatmeal Nut Bread

Banana Oatmeal Nut Bread

By:
Community Classics .
Edited on Jun 17, 2005

an easy recipe to make with ingredients that are usually in your pantry.

Ingredients

1/2 C Shortening
3/4 C White Sugar
2 Eggs
1 Cup mashed bananas
1t vanilla extract
1 1/2 C all purpose flour
1/2 t each of baking soda and salt
1/2 C quick cooking oats
1/2 C chopped walnuts

Directions

Preheat oven to 350 degree. Lightly grease a 9 x 5 loaf pan.

In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.

In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into the prepared pan.

Bake in preheated oven on center rack for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Not a NESTLÉ®-tested recipe.


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