Cottage Potatoes

Cottage Potatoes

By:
Donna A
Edited on May 28, 2005

This potato casserole is loaded with cheese, bell peppers, onions and yummy stuff and topped with crushed cornflakes. Great for potlucks. Serves 12-14

Ingredients

12 large potatoes, peeled and diced
8 ounces lite process cheese, cubed
1 large onion, finely chopped
1 large red bell pepper, diced
1 jar (2 ounces) diced pimientos, drained
1 slice bread, torn
3 tablespoons minced fresh parsley, divided
1/2 teaspoon salt
1/2 cup 2% milk
1/2 cup lite butter, melted
1-1/2 cups crushed cornflakes

Directions

Place potatoes in large saucepan and cover with water. Bring to boil; reduce heat to medium. cover and cook 5-7 minutes or until tender; drain. In a bowl, combine the cheese, onion, red bell pepper, pimientos, bread, 2 tablespoons parsley and salt. In a greased shallow 4 quart baking dish, layer a third of the potatoes an a third of cheese mixture. Repeat layers twice. Pour milk and butter over all; sprinkle with cornflake crumbs. Cover and bake 350 degrees for 45 minutes. Uncover; bake 10 to 15 minutes longer until bubbly and top is golden. Sprinkle with remaining parsley.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now