3/4 cup yellow or white cornmeal
2 cup 2%milk
1 egg, slightly beaten or egg substitute to equal 1 egg
1 pound lean ground beef
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 teaspoon seasoned salt
1 (14 to 15 ounce) can chunky salsa
1 (16 ounce) whike kernel corn, drained
1 (2.25 ounce) can sliced ripe olives, drained
1 cup reduced fat shredded cheddar cheese
In a large bowl, mix corn meal, milk and egg. Stir in meat, chili powder, cumin, salt salsa, corn and olives. Pour mixture into slow cooker. Cover and cook on HIGH 3 to 4 hours. Sprinkle cheese over top; cover and cook another 5 minutes. Serve with chips.
Not a NESTLÉ®-tested recipe.