Apple & Onion Pork Chops

Apple & Onion Pork Chops

By:
KAREN T
Edited on May 23, 2005

Deliciously different way to make chops for dinner.

Ingredients

4 pork chops (about 3/4 inch thick)
1 teaspoon hot or mild curry powder
1/4 cup BUTTER Spread
2 medium onions, sliced
Pinch ground cinnamon
2 medium Granny Smith or other tart apples, peeled, cored and sliced
1/2 cup apple juice





Directions

Season pork chops, if desired, with salt and ground black pepper. Season chops with curry.

In 12-inch skillet, melt Butter Spread over medium-high heat and cook chops, turning occasionally, 8 minutes or until desired doneness. Remove chops and set aside.

In same skillet, cook onions over medium heat, stirring occasionally, 7 minutes or until onions are golden brown. Stir in cinnamon and apples and cook, stirring occasionally, 4 minutes or until apples are tender. Stir in apple juice and cook, scraping up brown bits from bottom of skillet, 2 minutes. To serve, pour sauce over chops.




Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now