Apple & Onion Pork Chops

Apple & Onion Pork Chops

Edited on May 23, 2005

Deliciously different way to make chops for dinner.


4 pork chops (about 3/4 inch thick)
1 teaspoon hot or mild curry powder
1/4 cup BUTTER Spread
2 medium onions, sliced
Pinch ground cinnamon
2 medium Granny Smith or other tart apples, peeled, cored and sliced
1/2 cup apple juice


Season pork chops, if desired, with salt and ground black pepper. Season chops with curry.

In 12-inch skillet, melt Butter Spread over medium-high heat and cook chops, turning occasionally, 8 minutes or until desired doneness. Remove chops and set aside.

In same skillet, cook onions over medium heat, stirring occasionally, 7 minutes or until onions are golden brown. Stir in cinnamon and apples and cook, stirring occasionally, 4 minutes or until apples are tender. Stir in apple juice and cook, scraping up brown bits from bottom of skillet, 2 minutes. To serve, pour sauce over chops.

Not a NESTLÉ®-tested recipe.

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