Stuffed Chicken Rolls

Stuffed Chicken Rolls

Community Classics .
Edited on May 13, 2005

A different way to serve stuffing and chicken. I doubled the soup/milk mixture to have for gravy. I made this only once and it is a keeper in my recipe box.


1 pkg. chicken flavored stuffing mix
2 eggs, lightly beatened
6 small boneless,skinless chicken breast, pounded to 1/4 inch thickness

1 can cream of chicken soup
1/2 c. milk
1 t. paprika


Combine stuffing mix and 1 cup water in large bowl. Let stand 5 mins. Stir in eggs. Spread stuffing mixture evenly over chicken breast,to within 1/2 inch of outer edges. Roll up the chicken from one short end to enclose stuffing mixture. Place chicken rolls, seam sides down in a 9x13 pan. Mix soup and milk; pour over chicken. Sprinkle with paprika. Bake 400 for 30 mins.. or until chicken is cooked through. Makes 6 servings

Not a NESTLÉ®-tested recipe.

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