Community Classics .
Edited on Apr 22, 2005

Good and fun to make.


1 box (18.25 ounces) white cake mix
1 can (16 ounces) vanilla frosting
Green food coloring
60 green gumdrops
1 bag assorted color small falt pieces of
gum or candy
1 tube chocolate decorating icing


Bake cupcakes according to package directions. Let cool.
Tint frosting with green food coloring. Frost cupcakes.
Cut 2 gumdrops in half and place on cupcakes to make "feet". Slice one gumdrop for a "tail". Use a whole gumdrop for the "head."
Arrange gum or candy on top of frosting to make "shell."
Pipe chocolate icing to make "eyes" and "toes." Makes 15 cupcakes

Not a NESTLÉ®-tested recipe.

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