Garlic Herb Eggplant Rolls

Garlic Herb Eggplant Rolls

Phyllis W
Edited on Apr 06, 2005



1 eggplant
1/2 cup Italian bread crumbs
3 tbsp. olive oil
1 (6 1/2-oz.) pkg. cream cheese with garlic and herbs
1 (14-oz.) jar spaghetti or pasta sauce
Hot cooked pasta
1/3 cup grated Parmesan cheese


1. Heat oven to 350 degrees. Trim both ends from eggplant. Slice eggplant. Soak shlices in salted water for 10 minutes. Drain.
2. Coat both sides of eggplant slices with bread crumbs. Heat oil in skillet and cook 3 minutes per side.
3. Spread each slice evenly with cheese. Roll up and secure with toothpick. Place in greased baking dish.
4. Pour spaghetti sauce over eggplant rolls and bake for 15 minutes.
5. Serve sauce and eggplant rolls over hot cooked pasta. Sprinkle with Parmesan.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Delicious Picks for You

    No data was returned.

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now