FIESTA SKILLET DINNER

FIESTA SKILLET DINNER

By:
Kathy H
Edited on Mar 25, 2005

This quick weeknight skillet meal will be a favorite. Preparation 10 min. Cooking 10 min.

Ingredients

1 pound lean ground beef
1 cup uncooked instant rice
2 (14 1/2-ounce) cans chunky tomatoes with pepper and onions*
1/2 cup water
4 ounces (1 cup) Cheddar Cheese, cubed 1/2-inch
1 cup tortilla chips

Directions

Cook ground beef over medium-high heat in 10-inch skillet, stirring occasionally, until browned (5 to 8 minutes); drain. Stir in rice, tomatoes and water. Cook until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, until rice is tender (5 to 6 minutes).

Stir in cheese; sprinkle with tortilla chips.

* Substitute 2 (14 1/2-ounce) cans any variety chunky tomatoes with seasonings.
Ingredient Substitution Index

Yield: 5 servings

Nutrition Facts (1 serving)

--------------------------------------------------------------------------------

Calories: 470
Fat: 28 g
Cholesterol: 90 mg
Sodium: 660 mg
Carbohydrates: 30 g
Dietary Fiber: 3 g
Protein: 25 g



Not a NESTLÉ®-tested recipe.


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