1 - 8 oz, cream cheese, 1-stick butter, dash of vannila , 2-cups of creamy or crunchy peanut butter, 1- 2lb. bag of 10x sugar. 3- small bags of Toll House choclate chips.
cream to gether, cream cheese, stick of butter and peanut butter to smoooth. addd vanilla and slowly add the 10x sugar to the mixture. to form a big ball. roll out into eggs , about( 28 2inches eggs)set in coolplace to set up. In bouble boiler, melt the Toll Chocolate Chips. Dip the eggs in choclate with a fork ,and gently place on a cool tray to set up.
Not a NESTLÉ®-tested recipe.