Kathy H
Edited on Mar 19, 2005

As the ham bakes, basted with apple cider, its own wonderful honey-mustard sauce is made. Preparation 10 min. Baking 1 hrs.


Ham Ingredients:

4 to 5 pounds fully cooked boneless cured ham
1 cup apple cider
1/4 cup firmly packed brown sugar
1/4 cup country-style Dijon mustard
1/4 cup honey
1/2 teaspoon liquid smoke
Garnish Ingredients:

Red, green and yellow apple slices


Heat oven to 350° F. Place ham into ungreased 13x9-inch baking pan. Pour apple cider over ham.

Stir together all remaining ingredients except apple slices in medium bowl. Spoon sauce over ham. Bake, basting every 15 minutes with pan juices, for 60 to 70 minutes or until heated through.

Serve carved ham with pan juices; garnish with apple slices.

Yield: 8 servings

Nutrition Facts (1 serving)


Calories: 380
Fat: 17 g
Cholesterol: 105 mg
Sodium: 2880 mg
Carbohydrates: 13 g
Dietary Fiber: 0 g
Protein: 41 g

Not a NESTLÉ®-tested recipe.

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