Chocolate Raspberry Squares

Chocolate Raspberry Squares

By:
Community Classics .
Edited on Mar 18, 2005

Preparation time: 20 minutes Baking time: 40 minutes Makes: about 2 dozen squares Freezing: Excellent

Ingredients

1 3/4 cups All Purpose Flour 425 mL

1 cup granulated sugar 250 mL

1 cup butter 250 mL

1 egg , beaten 1

1/2 tsp almond extract 2 mL

1 cup Pure Raspberry Jam 250 mL

1/2 cup chocolate chips 125 mL

Directions

In a bowl, combine the flour and sugar. Cut in the butter with a pastry blender until crumbly.

Add the egg and almond extract. Mix well. Set aside 1 cup (250 mL) of the mixture for the top. Press remaining dough in a greased 8" (20 cm) square cake pan. Spread the jam on top and sprinkle reserved crumbles over jam.

Bake at 350ºF (180ºC) for 35-40 minutes or until light golden. Quickly sprinkle chocolate chips on top of warm squares. Cool completely, cut into squares and serve.



Not a NESTLÉ®-tested recipe.


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