Chocolate Raspberry Squares

Chocolate Raspberry Squares

Community Classics .
Edited on Mar 18, 2005

Preparation time: 20 minutes Baking time: 40 minutes Makes: about 2 dozen squares Freezing: Excellent


1 3/4 cups All Purpose Flour 425 mL

1 cup granulated sugar 250 mL

1 cup butter 250 mL

1 egg , beaten 1

1/2 tsp almond extract 2 mL

1 cup Pure Raspberry Jam 250 mL

1/2 cup chocolate chips 125 mL


In a bowl, combine the flour and sugar. Cut in the butter with a pastry blender until crumbly.

Add the egg and almond extract. Mix well. Set aside 1 cup (250 mL) of the mixture for the top. Press remaining dough in a greased 8" (20 cm) square cake pan. Spread the jam on top and sprinkle reserved crumbles over jam.

Bake at 350ºF (180ºC) for 35-40 minutes or until light golden. Quickly sprinkle chocolate chips on top of warm squares. Cool completely, cut into squares and serve.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now