Blackberry Jam Cake

Blackberry Jam Cake

Angie M
Edited on Mar 17, 2005

I'm a big blackberry eater and when I was given this recipe, I was delighted. A church member brought it for one of our potluck dinners and it went fast...Yummy, Yummy.


2 cups sifted all purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon each: cinnamon, allspice, cloves, nutmeg and ginger
1/2 cup shortening
1 cup sugar
3 eggs
2 cups blackberry jam (seedless)
1/2 cup milk
1 cup raisins


Sift all dry ingredients together. Cream shortening and sugar. Add eggs one at a time, beating well. Add milk and flour mixture alternately. Fold in jam and floured raisins. Bake in a greased and floured 8 or 9 inch layer pans for 25 to 30 minutes at 350 degrees.

Not a NESTLÉ®-tested recipe.

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