2 tablespoons margarine or butter
8 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces
1/4 cup chopped green onions
1 (16-ounce) package frozen Oriental-style mixed vegetables
1 (4.8-ounce) package Angel Hair Pasta with Herbs
3 tablespoons teriyaki sauce
1. In large skillet over medium-high heat, melt margarine. Add chicken and onions; sauté 5 minutes or until chicken is no longer pink.
2. Stir in 2 cups water and vegetables; bring to a boil.
3. Stir in pasta and Special Seasonings. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently.
4. Stir in teriyaki sauce. Let stand 3 minutes before serving.
Not a NESTLÉ®-tested recipe.