Quick Chicken LoMein

Quick Chicken LoMein

Edited on Mar 17, 2005

Easy to throw together on a busy week nighT!


2 tablespoons margarine or butter
8 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces
1/4 cup chopped green onions
1 (16-ounce) package frozen Oriental-style mixed vegetables
1 (4.8-ounce) package Angel Hair Pasta with Herbs
3 tablespoons teriyaki sauce


1. In large skillet over medium-high heat, melt margarine. Add chicken and onions; sauté 5 minutes or until chicken is no longer pink.

2. Stir in 2 cups water and vegetables; bring to a boil.

3. Stir in pasta and Special Seasonings. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently.

4. Stir in teriyaki sauce. Let stand 3 minutes before serving.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now