Directions
Tear angel food cake into bite size pieces, Boil chocolate pudding and milk until thick,remove from heat cool. Disolve knox gelatin in 1 c.water and add that to the pudding along with the coffee. place 1 layer of cake & pour pudding over cake just about 1-1/2 cups or so slightly covering, your going to layer the cake & pudding until up to top of 13x9 pan, after all layered put the tub of whip topping over the cake , put in fridge about 1 hr & enjoy.
Not a NESTLÉ®-tested recipe.