Charlie Chaplin cake

Charlie Chaplin cake

barbara s
Edited on Mar 13, 2005

Low fat,chocolate angel food cake


2 lg packs of pudding(not instant)you can use sugar free also
2-1/2 cups cold milk
1 pack of Gelatin
1 c. water
1 tsp.brewed coffee
1 Angel food cake large or 2 small
1-32 oz. light whip topping


Tear angel food cake into bite size pieces, Boil chocolate pudding and milk until thick,remove from heat cool. Disolve knox gelatin in 1 c.water and add that to the pudding along with the coffee. place 1 layer of cake & pour pudding over cake just about 1-1/2 cups or so slightly covering, your going to layer the cake & pudding until up to top of 13x9 pan, after all layered put the tub of whip topping over the cake , put in fridge about 1 hr & enjoy.

Not a NESTLÉ®-tested recipe.

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