Land of Nod Cinnamon Buns

Land of Nod Cinnamon Buns

By:
Kathy H
Edited on Mar 02, 2005

"Easy over night cinnamon buns that are gooey and rich." Original recipe yield: 20 servings.

Ingredients

20 unbaked frozen dinner rolls
1 cup brown sugar
1/4 cup instant vanilla pudding mix
2 teaspoons ground cinnamon
3/4 cup raisins
1/3 cup butter, melted

Directions

Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

Not a NESTLÉ®-tested recipe.


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